Chocolate Chocolate Chip Sticks

This recipe was soo easy to make and took no time at all.  They were really good.  I mixed white chocolate chips and regular chocolate chips but you can use whichever you like.  You can also use nuts.

Chocolate Chocolate Chip Sticks

1 1/2 cups all-purpose flour
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup canola oil
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1 large egg
1/4 cup white chocolate chips
1/4 cup regular chocolate chips


1) Preheat oven to 350°F.
2) Line a large cookie sheet with parchment paper.  Set aside.
3) In a medium bowl, mix the flour, cocoa, baking soda, and salt.  Set aside.
4) In a large mixing bowl (or Kitchen-Aid), combine the oil, sugar, and brown sugar until smooth.  Mix in the egg.
5) Stir in half the cocoa mixture and mix until a smooth dough forms (about 1 minute on a low speed).  Stir in the rest of the cocoa mixture.  Using your hands, knead the chips (or nuts) into the dough - they won't fully incorporate only mixing with a Kitchen-Aid or hand mixer.
6) Transfer half the dough to the prepared sheet.  Form the dough into a long log, about 3-4 inches wide.  Repeat with the remaining dough.  Leave 2-3 inches of space between the logs to allow for spreading.
7) Bake fore 25 minutes (no longer - you want the biscotti's to remain soft inside).
8) Remove from the oven and cool for 10 minutes.  Slide the parchment paper off the cookie sheet.  This will give you room to cut the logs into sticks when they have cooled.  Using a knife, cut cooled logs into 3/4-inch slices.

Enjoy!!